Apple vinegar is suitable for all ornamental birds and pigeons. Apples from a nature reserve are naturally fermented into apple acetic acid. Natural cloudiness in the bottle is possible and is a testament to its purity and a result of the fermentation process (live apple cider vinegar).Improved drinking water quality and digestion. Water is the most important food for animals and should be free of harmful microorganisms. Acidifying with apple cider vinegar inhibits negative bacteria in the drinking water and the gastrointestinal tract. At the same time, the useful intestinal flora is spared so that it has room to develop.

Instructions

Weekly for 3 consecutive days: 1 tablespoon (10 ml) per liter of water.

Conservation

Store in a dry and cool place.